Buttermilk smashed potatos

Buttermilk Smashed Potatoes

2 pounds baby red creamer potatoes
1/2 cup buttermilk
2 tbs salted butter
1/4 cup chopped chives

In saucepan, bring potatoes and enough salted water to cover to a boil. Cook 15 minutes or until
potatoes are tender. Drain.

In saucepan, cook buttermilk and butter 2 min. or until heated. Mash potatoes. Stir buttermilk mixture and
chives into mashed potatoes until combined. Season with salt, if desired.

Author: Carol anne

I am in my mid 40's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland. View all posts by Carol anne