is me lexi
it dark and i no like it
i not likin nite time
i be six
i did sit wif nitro for a while
he let me pat his head and his nose
hes so soft
he maked me feel beter
but im stil skard
no lik skary felings
Check out this fabulous post by discovering your happiness its well worth the read!
via Are Your Emotions Taking Over?
i dont know what i should do. i seem to be just sleeping at all the wrong times. after class today i read for a while. about an hour or so. i read 3 chapters of the new cathy glass book called a long way from home. for those of you who arent aware of cathy glass she’s a foster parent from the UK who writes stories about her foster children. the new book just got released today. i had it on preorder. i’m a huge fan of hers. once i’m done reading it i’ll review it on here.
anyway after reading i decided to set my alarm and sleep for an hour. we had an hour before dinner was going to be ready. so thats what i did. and i did sleep too. i woke up before my alarm went off, with 3 minutes to the time that it would be going off. i went downstairs and ate dinner.
i still felt tired after dinner so after calling my mom i decided to lay back down. and i fell straight back to sleep again. and i’ve been asleep for most of the evening. i only woke at 10 Pm, let nitro out and now i’ve just made some tea. i think i’ll be awake now all night, ug.
i’ll have to catch up on blogs, read, and keep myself occupied. that wont be hard.
i dont know whether i’m sleeping because i’m actually tired, or whether its a bit of detoxing from not putting crap in my body, so my body is reacting and getting rid of the bad stuff by sleeping it off and stuff. or else its a little bit of depression because i have been feeling down lately and a little on the depressed side. its hard to know.
Anyone got any ideas?
Thursdays food diary
1 slice of wholemeal toast,
mug of tea
Mid morning snack:
mug of tea
Home made burger,
slimming world chips
Vegetable and bean casserole with boiled rice
Dessert: a fruit salad
Mug of tea
Exercise today was 2 laps of the park which took around 11 minutes to complete.
Chicken And Hash Brown Bake
1 package (32 ounces) frozen southern-style hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
2 cups chicken broth or stock
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
1/4 cup sliced almonds
Layer hash browns in an ungreased 13 by 9 by 2 inch baking dish. Sprinkle with salt and pepper. Place chicken and mushrooms over the potatoes. Stir together broth, soup, sour cream, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350 degrees for 50 to 60 minutes, or until heated through.
Makes 8 to 10 servings.