Recipe-chicken caesar wraps

Chicken Caesar Wraps

Prep Time
10min.
Total Time
10min.
Servings
4 servings
Wrap up your chicken Caesar salad into tasty Chicken Caesar Wraps! These creamy, crunchy Chicken Caesar Wraps can serve four people in just 10 minutes.
What You Need
• 3 cups loosely packed shredded romaine lettuce
• 2 cups chopped cooked chicken
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup croutons
• 1/2 cup KRAFT Classic Caesar Dressing
• 4 flour tortillas (8 inch)

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Recipe-Vegetable soup

This is the recipe for the soup we made yesterday. Enjoy.

Veg Soup

INGREDIENTS
2 medium Carrots
2 stick Celery
3 cloves Garlic
1 medium Leek
1 medium onion
50g Butter
300g Butternut Squash
1x Sweet Potatoes

Seasoning
1200ml Chicken/Vegetable Stock Cube

To Garnish
1 tbsp Crème Fresh
1 tbsp Parsley chopped

METHOD
Begin by chopping all of the vegetables and garlic.
Melt the butter in a large saucepan and then add in the vegetables.
Sauté gently for 4-5 minutes until some of the smaller vegetables are beginning to soften.
Next add in approximately two thirds of the chicken/ vegetable stock and bring the mixture to a slow boil and then reduce the heat and simmer for an additional 15-20 minutes or until all of the vegetables have softened down completely.
Using a hand blitzer, blitz the soup until it is nice and smooth. Return to the heat and bring back to a very gentle boil.
If you would like a thinner soup, now would be the best time to add some additional stock to thin it down. Correct the seasoning at this stage also.
Transfer it to your serving bowls or cups and garnish the soup with a little crème fraiche and chopped parsley.
Serve as required or alternatively allow the soup to cool down and then transfer it into suitable containers and freeze until required.

Healthy recipe-Red white and green salad

Red, White And Green Salad
1 pound small red potatoes, cooked and cubed
2 large tomatoes, diced
1 pound fresh green beans, cut into 2 inch pieces and cooked
7 tablespoons olive or vegetable oil
5 tablespoons white wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper
In a large bowl, combine potatoes, tomatoes and beans. In a small bowl, combine remaining ingredients. Pour over vegetables; toss to coat. Refrigerate for several hours before serving.
Makes 8 to 10 servings.

Healthy Recipe-Crunchy pork and rice salad

Crunchy Pork And Rice Salad
1 head Chinese or green cabbage, shredded (about 6 cups)
2 cups cubed cooked pork roast
1 1/2 cups cold cooked rice
1 package (10 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
Dressing:
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Chill for several hours.
Makes 8 to 10 servings.