Zucchini chocolate chip cookies

Zucchini Chocolate Chip Cookies

Combine in large bowl:

2 eggs, beaten
2 sticks butter, softened
1/3 c. brown sugar
2/3 c. honey (raw and local is best)
2 t. vanilla

Combine in medium bowl:

2 c. white flour (I use Bob’s Red Mill)
2 c. whole wheat flour (pastry flour)
1 t. baking soda (I use aluminum-free)
1/2 t. sea salt
1/2 t. cinnamon
1/2 t. nutmeg

Blend dry ingredients with wet. Add:

2 c. finely shredded zucchini (local and organic is best)
12 oz. chocolate chips

Drop by spoonful onto greased baking sheet. Bake at 350* for 10-15 minutes.