Party pink punch

Party Pink Punch
1 (48 ounce) can pineapple juice
1 large bottle lemon lime soda
1 6 ounce) can frozen pink lemonade
1 can water
2 large bottles strawberry soda
Sugar, if desired
Raspberry sherbet
In punch bowl, mix all ingredients except sherbet. Drop spoonfuls of sherbet on top before serving.

Virus-free. www.avg.com

St. Patricks day marshmallow pops

ST. PATRICK’S DAY MARSHMALLOW POPS

INGREDIENTS
Regular sized Marshmallows
Ghirardelli Chocolate Melting Wafers or Chocolate Chips
Wilton Candy Melts – White
Wilton Candy Melts – Green
Wilton Lollipop Sticks

INSTRUCTIONS
For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick. Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted. Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows. Allow the marshmallow pops to cool and the chocolate to harden. Melt 15-20 Wilton Red, Bright White, Bright Pink and Pink Candy Melts in individual Ziploc bags. Once melted, cut the tip off the bags. Alternating colors, drizzle the melted candy melts over the Marshmallow Pops. Allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.

Virus-free. www.avg.com

Shamrock icecream soda

Shamrock Ice Cream Soda
Servings: 1 Serving

Ingredients
3-4 Tablespoons Peppermint Syrup
2 Large Scoops Mint Chip Ice Cream
8 oz. Club Soda
Whipped Cream
Maraschino Cherry

Instructions
Add peppermint syrup to the bottom of a glass. Add ice cream. Fill glass with club soda. Garnish with whipped cream and cherry.

Virus-free. www.avg.com

St. Patricks day mint M and M cookies

ST. PATRICK’S DAY MINT M&M COOKIES

Yield 3 DOZEN COOKIES

INGREDIENTS

1 cup butter (Sweet Cream, Salted)

34 cup Granulated Sugar

23 cup Brown Sugar (packed)

2 Eggs

1 tsp. Vanilla

2 14 Cups Flour

23 Cup Unsweetened Cocoa Powder

1 tsp. Baking Soda

14 tsp. Salt

1 Bag of Mint M&Ms

DIRECTIONS

Mix dry ingredients together and set aside. Cream butter and sugars. Mix in Eggs and Vanilla. Fold in dry ingredients. Roll dough into balls. Press Mint M&Ms into the ball. Bake in a 350 degree oven for 9-11 minutes.

Virus-free. www.avg.com

Caramel apples

Caramel Apples
4 large tart apples, cored
1 (14 ounce) jar caramel sauce
1/2 cup apple juice
1 teaspoon apple pie spice
Remove peel from top inch of whole apples. Place apples into 3 quart slow cooker, making sure that each one is sitting flat on the bottom of the cooker. Fill the center of each apple with one-fourth of the caramel sauce. Pour apple juice into the bottom of the cooker. Sprinkle apples with apple pie spice. Cover; cook on high for 2 to 3 hours.
Tips:
Cooking time will vary according to the size of the apples.
Makes 4 servings.

Virus-free. www.avg.com

No food dye mint shamrock shake

NO FOOD DYE MINT SHAMROCK SHAKE
Servings 2 1-cup servings

INGREDIENTS

10 Mint Leaves

1 cup 1% Milk or any milk

1/2 tsp Vanilla Extract

2 cups Vanilla Bean Ice Cream

1/2 tsp Spearmint Extract or Peppermint

Optional Whipped Cream

INSTRUCTIONS

In a high speed blender, blend MINT LEAVES, MILK, and VANILLA until leaves are fully pureed; add ICE CREAM and pulse until creamy; (optional) add MINT FLAVORING. Serve chilled; garnish with fresh spearmint leaves and (optional) whipped cream. Yield: 2 cups

Virus-free. www.avg.com

deluxe chef salad

Deluxe Chef Salad

1 small head iceberg lettuce, torn into pieces
2 cups cut-up cooked chicken
1/2 lb. cooked ham, cut into thin strips
1 cup cubed cheddar or Swiss cheese (about 4 oz.)
2 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
3/4 cup Wish-Bone ® Deluxe French dressing

In salad bowl, arrange all ingredients except Wish-Bone® Deluxe
French Dressing. Just before serving, toss with Dressing.
Serves: 6

Virus-free. www.avg.com