Therapy Bits

Fantastic Beef Fajitas
1 pound beef top sirloin or flank steak, trimmed and cut into 1/4 inch strips
5 tablespoons vegetable oil, divided
2 tablespoons lemon juice
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium sweet red pepper, cut into thin strips
1/2 medium onion, sliced
8 flour tortillas, warmed
2 ripe avocados, peeled and sliced
Salsa
Sour cream
In a large resealable plastic bag, combine 3 tablespoons oil, lemon juice, oregano, garlic, salt and pepper; add beef and toss to coat. Refrigerate for 3 hours, or overnight, turning occasionally. Remove meat and discard marinade. In a skillet, heat 1 tablespoon of oil. Saute red pepper and onion until crisp-tender; remove and set aside. Heat remaining oil; cook meat for 2 to 4 minutes, or until it reaches desired doneness. Return vegetables to pan; heat through. Place a spoonful of meat and vegetables on each tortilla. Top with avocado, salsa and sour cream; roll up.
Variation:
For an authentic bold flavor, add 1 teaspoon ground cumin to the marinade.
Makes 4 to 6 servings.