Super Sausage Supper
1 (8 ounce) package hot sausage
1 (16 ounce) package frozen mixed vegetables
1 (10 3/4 ounce) can cream of broccoli cheese soup
Slice sausage and place in 3 quart slow cooker. Distribute frozen vegetables over the sausage. Spread undiluted soup on top of the vegetables. Cover; cook on low for 5 to 6 hours, or on high for 1 hour, or until meat is cooked and vegetables are tender.
Note:
This simple meal is quite thick and can be served on dinner plates rather than in soup bowls.
Makes 3 to 4 servings.
6 responses to “Recipe of the day. Super sausage supper”
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