Zucchini Chocolate Chip Cookies
Combine in large bowl:
2 eggs, beaten
2 sticks butter, softened
1/3 c. brown sugar
2/3 c. honey (raw and local is best)
2 t. vanilla
Combine in medium bowl:
2 c. white flour (I use Bob’s Red Mill)
2 c. whole wheat flour (pastry flour)
1 t. baking soda (I use aluminum-free)
1/2 t. sea salt
1/2 t. cinnamon
1/2 t. nutmeg
Blend dry ingredients with wet. Add:
2 c. finely shredded zucchini (local and organic is best)
12 oz. chocolate chips
Drop by spoonful onto greased baking sheet. Bake at 350* for 10-15 minutes.
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