Hamburger Macaroni Casserole
2 pounds hamburger (ground)
1 cup chopped onion
1 (28 ounce) can tomatoes
1 (8 ounce) package shell macaroni
1 small pepper, chopped
2 cups celery, chopped and stewed
1 teaspoon celery salt
3 tablespoons salt
3 tablespoons Worcestershire sauce
Brown hamburger; cook macaroni; stew onions, pepper and celery. Put in oven proof baking dish and cover with grated cheese. Place in oven for approxinately 15 minutes, or until cheese has melted at 350 degrees.
Yield: 6 servings.
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