California Prune Nut Bread
1 cup chopped dried prunes
2 teaspoons shredded orange peel
1 cup orange juice
2 cups sifted flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
2 tablespoons salad oil
1/2 cup chopped walnuts
Combine prunes, orange peel and juice; let stand for 30 minutes. Sift together dry ingredients. Combine eggs, oil and prune mixture; add to dry ingredients; mix well. Add nuts; turn into greased 9 by 5 by 3 inch loaf pan. Bake at 350 degrees for 50 to 60 minutes. Remove from pan and cool.
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