Therapy Bits

Old Time Popcorn Balls
2 quarts popped popcorn
1/2 cup molasses
1/2 cup sugar
1/3 cup water
1 tablespoon vinegar
1 tablespoon butter or margarine
1/4 teaspoon baking soda
Place popcorn in a large bowl; set aside. In a heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook over medium heat, without stirring, until candy thermometer reads 235 degrees (soft-ball stage). Add baking soda; stir well. Remove from the heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3 inch balls, dipping hands in cold water to prevent the syrup from sticking.
Note:
After shaping the popcorn balls, wrap with clear or colored plastic wrap. You can add a holiday touch by tying them with colored ribbons.
Makes 6 to 8 servings.