Meaty Buffet Favorites
1 cup tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
2 tablespoons brown sugar
1 pound prepared meatballs or 1 pound mini wieners
Mix together tomato sauce, Worcestershire sauce, mustard and brown sugar in 2 to 3 quart slow cooker. Add meatballs or mini wieners. Cover; cook on high for 2 hours. Turn to low and serve as an appetizer.
Note:
Double the sauce and add both meatballs and wieners.
Variation:
Add 1/4 to 1/2 cup chopped onion for extra flavor and texture.
Makes 24 servings.
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