Banana Cream Pudding
1 package fat-free sugar-free Jello banana cream pudding mix
2 1/2 cups low-fat milk
12 reduced fat vanilla wafers
2 bananas, sliced
Mix pudding with milk. Layer 6 cookies, 1 sliced banana and half of pudding. Repeat layers with remaining ingredients, ending with pudding. Refrigerate.
Makes 6 servings.
Per Serving:
Calories: 136.9
Total Fat: 2.93g
Saturated Fat: 1.36g
Sodium: 318.2mg
Protein: 4.63g
Carbohydrates: 24.39g
Cholesterol: 7.29mg
Fiber: 1.16g
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