Mini Hot Dogs And Meatballs
36 frozen cooked Italian meatballs (1/2 ounce each)
1 (16 ounce) package miniature hot dogs, or little smoked sausages
1 (26 ounce) jar meatless spaghetti sauce
1 (18 ounce) bottle barbecue sauce
1 (12 ounce) bottle chili sauce
Combine all ingredients in 5 to 6 quart slow cooker. Cover; cook on low for 3 hours, or on high for 2 hours until heated through.
Variation:
Add 1 (3 1/2 ounce) package sliced pepperoni.
Makes 15 servings.
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