Cheesy Bean Dip
1 (16 ounce) can refried beans
2 (8 ounce) packages cream cheese, cubed
2 cups salsa, hot, medium or mild
2 cups shredded Cheddar cheese
1 envelope dry taco seasoning mix
Mix all ingredients in 2 quart slow cooker; stir to combine well. Cover; cook on low for 3 hours, or on high for 1 1/2 hours, stirring occasionally. Serve with corn chips.
A potato masher works well for blending the ingredients together.
Makes 18 to 20 servings.
Mommy Trapp’s Chip Dip
2 pounds Velveeta cheese, cubed
1/4 cup milk
1 cup Cheddar cheese, grated
2 (2 3/4 ounce) cans green chilies
1 small jar pimentos
Combine all ingredients in 3 quart slow cooker. Cover; cook on high for 1 hour, or until cheese melts. Stir frequently. Turn cooker to low and serve with chips of your choice.
Add chopped jalapeno peppers if you want a spicier dip.
Makes 18 to 24 servings.
Meaty Buffet Favorites
1 cup tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
2 tablespoons brown sugar
1 pound prepared meatballs or 1 pound mini wieners
Mix together tomato sauce, Worcestershire sauce, mustard and brown sugar in 2 to 3 quart slow cooker. Add meatballs or mini wieners. Cover; cook on high for 2 hours. Turn to low and serve as an appetizer.
Double the sauce and add both meatballs and wieners.
Add 1/4 to 1/2 cup chopped onion for extra flavor and texture.
Makes 24 servings.
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Mini Hot Dogs And Meatballs
36 frozen cooked Italian meatballs (1/2 ounce each)
1 (16 ounce) package miniature hot dogs, or little smoked sausages
1 (26 ounce) jar meatless spaghetti sauce
1 (18 ounce) bottle barbecue sauce
1 (12 ounce) bottle chili sauce
Combine all ingredients in 5 to 6 quart slow cooker. Cover; cook on low for 3 hours, or on high for 2 hours until heated through.
Add 1 (3 1/2 ounce) package sliced pepperoni.
Makes 15 servings.
After School Snack Cake
1 cup sugar
1/2 cup butter
1 1/2 cups applesauce
1 1/2 cups all-purpose flour
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon vanilla
Chocolate Butter Frosting (see below)
Heat oven to 375 degrees. Cream together sugar and butter; add remaining ingredients. Pour into 8 or 9 inch square pan. Bake for 25 to 30 minutes. Cool; frost.
Chocolate Butter Frosting
1 cup powdered sugar
2 tablespoons butter
2 tablespoons cocoa
1 teaspoon vanilla
Enough milk to make spreading consistency
Mix ingredients and frost cake.