No food dye mint shamrock shake

NO FOOD DYE MINT SHAMROCK SHAKE
Servings 2 1-cup servings

INGREDIENTS

10 Mint Leaves

1 cup 1% Milk or any milk

1/2 tsp Vanilla Extract

2 cups Vanilla Bean Ice Cream

1/2 tsp Spearmint Extract or Peppermint

Optional Whipped Cream

INSTRUCTIONS

In a high speed blender, blend MINT LEAVES, MILK, and VANILLA until leaves are fully pureed; add ICE CREAM and pulse until creamy; (optional) add MINT FLAVORING. Serve chilled; garnish with fresh spearmint leaves and (optional) whipped cream. Yield: 2 cups

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