Easy chocolate icecream

Easy Chocolate Ice Cream
2 cups half and half cream
1 1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipping cream
Combine half and half, sugar, cocoa and vanilla in a blender; cover and process on low until smooth. Stir in whipping cream. Freeze in an ice cream freezer according to manufacturer’s instructions. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2 to 4 hours before serving.
Makes 1 1/2 quarts.

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