I feel euphoric this morning! I woke up feeling absolutely fantastic! I am on such a high! I am not sure why I feel this way but man is it a good feeling!
I’m not up to much this morning. I am just going to relax and catch up on blog reading. My mom is very kindly going to go to the bank, to pick up bank statements for me, as if I had to go in and pick them up it would be difficult, so she said she’d oblige me and do it for me, thanks mom!
Did I mention how much I love my mom?
Have art therapy this afternoon, cant wait! Looking forward to it immensely!
I had leftover chicken fajitas for breakfast! I know, not very conventional breakfast food, but oh boy are they good. And I am addicted to them!
Well have a fabulous thursday guys!
So I made fajitas for dinner and they turned out great. I never took photos though. I really enjoyed them. I had bought a fajita kit, which had the wraps and the seasoning and salsa in it. All I had to do was cook the chicken and peppers, I didnt add tomatos or lettuce because I dont particularly like those two things. I did add jalapeno peppers though yum yum. The fajitas were very spicy, just how I like them.
So do you like spicy food?
How spicy do you like it?
Do you like fajitas?
the fajitas i made last night were sooo good! i ate two of them last night and I had left overs to have for dinner today which I just had a few minutes ago.
they came out really good. the fajita mix I had the brand was fiesta, it was so hot, i mean really hot.
I liked it though. The hotter the better!
Now I’m totally stuffed!
Dinner tonight is going to be chicken fajitas. My pa is helping me to make them. I will put the recipe for them below.
4 tortilla wraps
4 chicken breasts
1 red pepper, deseeded and finely chopped
1 green pepper, deseeded and finely chopped
1 onion, chopped
1 package of fajita mix
Coat the chicken in the fajita mix. Fry it, then add in peppers and onion, fry until the vegetables are soft.
Make up the fajitas in the tortilla wraps. Add salsa to them and enjoy!
Fantastic Beef Fajitas
1 pound beef top sirloin or flank steak, trimmed and cut into 1/4 inch strips
5 tablespoons vegetable oil, divided
2 tablespoons lemon juice
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium sweet red pepper, cut into thin strips
1/2 medium onion, sliced
8 flour tortillas, warmed
2 ripe avocados, peeled and sliced
In a large resealable plastic bag, combine 3 tablespoons oil, lemon juice, oregano, garlic, salt and pepper; add beef and toss to coat. Refrigerate for 3 hours, or overnight, turning occasionally. Remove meat and discard marinade. In a skillet, heat 1 tablespoon of oil. Saute red pepper and onion until crisp-tender; remove and set aside. Heat remaining oil; cook meat for 2 to 4 minutes, or until it reaches desired doneness. Return vegetables to pan; heat through. Place a spoonful of meat and vegetables on each tortilla. Top with avocado, salsa and sour cream; roll up.
For an authentic bold flavor, add 1 teaspoon ground cumin to the marinade.
Makes 4 to 6 servings.