Coffee cooler

Coffee Cooler
4 quarts strong coffee, cold
1 quart whole milk
1 tablespoon vanilla
1 cup sugar
2 quarts vanilla ice cream
Combine coffee, milk and vanilla. Add sugar and stir until dissolved. Chill thoroughly and pour over ice cream that has been spooned into a punch bowl.
Makes about 50 small punch cups.

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Party pink punch

Party Pink Punch
1 (48 ounce) can pineapple juice
1 large bottle lemon lime soda
1 6 ounce) can frozen pink lemonade
1 can water
2 large bottles strawberry soda
Sugar, if desired
Raspberry sherbet
In punch bowl, mix all ingredients except sherbet. Drop spoonfuls of sherbet on top before serving.

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No food dye mint shamrock shake

NO FOOD DYE MINT SHAMROCK SHAKE
Servings 2 1-cup servings

INGREDIENTS

10 Mint Leaves

1 cup 1% Milk or any milk

1/2 tsp Vanilla Extract

2 cups Vanilla Bean Ice Cream

1/2 tsp Spearmint Extract or Peppermint

Optional Whipped Cream

INSTRUCTIONS

In a high speed blender, blend MINT LEAVES, MILK, and VANILLA until leaves are fully pureed; add ICE CREAM and pulse until creamy; (optional) add MINT FLAVORING. Serve chilled; garnish with fresh spearmint leaves and (optional) whipped cream. Yield: 2 cups

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Low calorie banana milk shake

Lo Calorie Banana Milk Shake
6 ounces skimmed milk
1/2 teaspoon vanilla
1 banana, frozen, sliced
1/2 teaspoon sweetener
Place milk in blender. Ad vanilla and frozen banana, a little at a time. Cover; process until smooth. If a thicker shake is desired, add ice cubes until desired thickness.

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Party mocha

Party Mocha
1/2 cup instant coffee granules
6 envelopes instant cocoa mix
2 quarts hot water
2 cups milk
Whipped topping, optional
10 (4 inch) cinnamon sticks, optional
10 peppermint sticks, optional
Combine all ingredients, except the optional ones, in 3 to 4 quart slow cooker. Stir well. Cover; cook on high for 3 hours. Stir and turn to low to keep warm while serving. To serve, pour mocha into cups. Top each with a dollop of whipped topping, or add a cinnamon stick or peppermint stick to each cup, if desired.
Makes 10 servings.

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