Smoked Sausage With Green Beans And New Potatoes
2 cups water
1 1/2 pounds smoked sausage, cut into 4 inch pieces
2 medium-sized onions, quartered
1 quart small new potatoes
2 quarts fresh green beans
Salt and pepper to taste
Put water in 4 quart slow cooker. Add sausage and then onions. Layer potatoes on top. Salt and pepper to taste. Place green beans over top. Salt and pepper to taste. Cover; cook on low for 8 to 10 hours, or until vegetables are tender.
Makes 4 to 6 servings.