Blueberry and peach cobbler

Blueberry And Peach Cobbler
1/2 cup water
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
Topping:
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine
In a saucepan, combine water, 2 tablespoons sugar, brown sugar, cornstarch and lemon juice. Bring to a boil, stirring until thick. Add fruit. Pour into a greased 2 quart baking dish. For Topping, combine flour, 1/4 cup sugar, baking powder and salt in a mixing bowl. Stir in milk and butter. Spread over fruit mixture. Bake at 375 degrees for 50 minutes, or until topping is golden brown and tests done. Serve warm.
Makes about 6 servings.

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Banana cake

Banana Cake
1 1/4 cups flour
2/3 cup sugar
1/4 cup cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas, mashed
1/3 cup oil
1 egg, slightly beaten
1 teaspoon vinegar
1 teaspoon vanilla
Mix together flour, sugar, cornstarch, baking soda and salt; set aside. Combine bananas, oil, egg, vinegar and vanilla; stir into flour mixture. Pour into a 9 by 13 inch baking pan. Bake at 350 degrees for 55 to 60 minutes.

Fresh apple cake

Fresh Apple Cake
1 1/3 cups oil
3 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 1/2 cups flour
1/2 cup dates, chopped
1 cup black walnuts, chopped
3 cups apples, peeled and diced
Non-dairy whipped topping, optional
Cream together oil, eggs, sugar and vanilla. Add salt, baking soda, baking powder and flour; mix well. Stir in dates, walnuts and apples; mix well. Pour into greased 9 by 13 inch pan. Bake at 325 to 350 degrees for 1 to 1 1/2 hours, or until toothpick inserted into center comes out clean. Let cool for 20 minutes in pan before removing.

Twinkle cake

Twinkle Cake
1 white cake mix with pudding
1 cup milk
5 tablespoons flour
1 cup sugar
1/2 cup shortening
1/2 cup margarine
1 teaspoon vanilla
Dash of salt
Icing (see below)
Prepare and bake cake according to directions on package. Cool; slice in half. Meanwhile, cook milk and 5 tablespoons flour over low heat, stirring constantly; cool. Combine sugar, shortening, margarine, vanilla and salt; mix well. Beat together milk mixture and sugar mixture until light and fluffy. Spread between cut cake layers and on top layer.
Delicious Easy Icing
1 egg white
Pinch of salt
1 cup corn syrup
1 teaspoon vanilla
Bring corn syrup to a boil; remove from the heat. In second bowl, beat egg white with salt, slowly pouring in corn syrup while beating. Add vanilla. Fold until cool. Frost cooled cake.

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Autumn apple cake

Autumn Apple Cake
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups oil
1 cup sugar
1 cup brown sugar
4 eggs
1 teaspoon vanilla
3 cups apples, diced
3/4 cup nuts, chopped
Sift together flour, baking soda, salt, cinnamon and nutmeg. In large bowl with mixer, beat oil and sugars for 6 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla; add flour mixture. Fold in apples and nuts. Pour into greased 9 inch tube pan. Bake at 350 degrees for 1 1/2 hours.

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mississippi mud sheet cake

Mississippi Mud Sheet Cake
1 stick butter
1/2 cup oil or lard
4 tablespoons cocoa
1 cup water
1/3 cup buttermilk
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
2 cups sugar
2 cups flour
Frosting (see below)
In saucepan, combine butter, oil, cocoa, water and buttermilk; cook for 2 minutes. Add cocoa mixture to eggs, vanilla, baking soda, salt, sugar and flour. Pour into jelly roll pan. Bake at 350 degrees for 20 minutes.
Frosting
1 stick butter
6 tablespoons milk
2 tablespoons cocoa
1 pound powdered sugar
Place butter, milk and cocoa in saucepan and cook for 1 minute. Add powdered sugar; stir well. Frost warm cake.

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Apple coffee cake

Apple Coffee Cake
1 cup brown sugar
1 cup sugar
1 cup flour
1 stick butter
1 teaspoon cinnamon
1/2 cup nuts, chopped
1 cup apples, diced
2 eggs
1 cup flour
1 cup buttermilk
1 teaspoon baking soda
Mix together brown sugar, sugar, 1 cup flour and butter. Take out 1 cup of this mixture and add cinnamon, nuts and apples; set aside. To remaining sugar/flour mixture, add eggs, 1 cup flour, buttermilk and baking soda; mix well. Pour batter evenly into 2 greased and floured round, or 9 by 9 inch cake pans. Cover with apple nut mixture and bake at 350 degrees for 30 minutes.

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