Recipe of the day. Breakfast tacos

Breakfast Tacos
4 eggs
1 tablespoon milk
Salt and pepper, to taste
4 to 6 tablespoons butter
8 flour tortillas
Bacon, cooked and crumbled
Refried beans, heated
Grated cheese
Picante sauce
Beat together eggs, milk, salt and pepper. Melt butter; dip tortillas into egg mixture to coat and fry in butter, turning once, until golden brown. Repeat with remaining tortillas adding more butter as needed; keep warm. Fill tortillas with beans, cheese, picante sauce and guacamole.
Makes 4 servings.