Creative candy cookies

Creative Candy Cookies
1/4 cup butter, softened
3/4 cup firmly packed brown sugar
1 egg
1/2 cup chopped nuts
2 (1 1/2 ounce) bars chocolate covered coconut or almond candy, cut up
1 1/2 cups biscuit baking mix
Cream together butter, sugar and egg. Add nuts, candy and baking mix. Drop by teaspoonfuls onto lightly greased baking sheet. Bake at 375 degrees for 10 minutes, or until light brown. Leave cookies on baking sheet a few minutes before removing.
Makes 3 dozen cookies.

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Chocolate drop cookies

Chocolate Drop Cookies
1 cup sugar
2/3 cup margarine, softened
1 egg
1/2 cup cocoa
1/3 cup buttermilk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
Light Brown Frosting (see below)
Cream together sugar, margarine and egg. Stir in cocoa, buttermilk and vanilla. Combine flour, baking soda, salt and nuts; mix together with creamed mixture. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes. Frost with Light Brown Frosting.
Light Brown Frosting
1/4 cup margarine, melted
2 cups powdered sugar
1 teaspoon vanilla
1 to 2 tablespoons half and half
Heat margarine over low heat until golden brown; beat in powdered sugar, vanilla and half and half.

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Spiced chocolate cake

Spiced Chocolate Cake
4 (1 ounce) squares unsweetened chocolate
2/3 cup shortening
2 cups sifted all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon instant coffee
1 cup buttermilk
1/2 cup buttermilk
3 eggs
1 teaspoon vanilla
Melt chocolate; set aside to cool. Stir shortening to soften. Sift in flour, sugar, baking powder, baking soda, salt, cloves, cinnamon and coffee. Add 1 cup buttermilk and mix until flour is dampened. Beat vigorously for 2 minutes. Stir in 1/2 cup buttermilk, eggs, chocolate and vanilla. Beat for 2 minutes longer. Pour into greased and floured 13 by 9 by 2 inch baking dish. Bake at 350 degrees for 40 minutes, or until done. Cool; frost with your favorite 7 Minute Frosting.

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Stuffed apple dumplings

Stuffed Apple Dumplings
Recipe By : National Apple Harvest Festival, 1998
pastry for 2 crust 9″ pie
3 tablespoons butter
3 tablespoons sugar
1 tablespoon raisins
2 tablespoons walnuts
6 large baking apples
2 tablespoons lemon juice
whole cloves
1 egg yolk
1 teaspoon cinnamon

Chop together raisins & nuts; mix with butter, sugar, & cinnamon. Core and peel apples, brush with lemon juice. Stuff cores with raisin-nut mixture. Divide pastry into 6ths, roll out each piece to about 8″ square, trimming
evenly at edges. Put an apple on each square & bring up opposite corners of the square to join at top & pinch together. Pinch moistened edges together to make sort of a pyramid-shaped covering for each apple. Stick 1
clove in top of each. Brush with egg yolk diluted with 1 tablespoon water. Bake at 425ΓΈ F. on greased pan 40 minutes or until apples test tender with a toothpick.

Enjoy.

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Cherry winks

Cherry Winks
2 1/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1 cup chopped pecans
1 cup chopped dates
1/3 cup maraschino cherries
1 cup crushed cornflakes
Sift together flour, baking powder, baking soda and salt; set aside. Cream together shortening and sugar; add eggs. Mix in milk and vanilla; blend in dry ingredients; mix well. Add pecans and dates. Shape into balls; roll in cornflakes. Top each cookie with a cherry. Bake at 375 degrees for 12 to 15 minutes.

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Angel cake delight

Angel Cake Delight
4 tablespoons cold water
1 cup boiling water
1 (20 ounce) can crushed pineapple
1 large angel food cake
8 cups prepared Dream Whip or whipped topping)
2 envelopes unflavored gelatin
3 tablespoons lemon juice
1 cup sugar
1 cup coconut
Pour cold water over gelatin. Stir and add boiling water. Add pineapple, lemon juice and sugar. Let stand in refrigerator until chilled. Prepare Dream Whip or use whipped topping. Mix with gelatin mixture. Add coconut. Pinch cake into fine pieces. Prepare cake, alternating with a layer of cake crumbs and a layer of Dream Whip mixture, ending with Dream Whip mixture. Chill.
Makes 24 servings.

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Sugar drop cookies

Sugar Drop Cookies
1 cup shortening
2 cups sugar
2 eggs
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 cup milk
5 3/4 cups flour
Cream together shortening and sugar; add eggs, one at a time. Stir in salt, vanilla, baking soda and baking powder. Alternately mix in flour and milk. Refrigerate for at least 2 hours. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees for about 12 minutes.

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