Jeanne is a fantastic cook, I’ve tried her baked goods! If you like indian food, then you should try this twist on buttered chicken, using lamb instead! 🙂
Larry and I have been on an Indian food kick lately. Sometimes we go for months without eating any Indian food, and then other times, we can’t seem to get enough. I think it is safe to say, we love Indian food. 🙂
I finally used my Easter lamb, in yet another way. This time I made some Indian butter lamb with vegetables and potatoes. It came out so good too. I served it over rice with some naan bread on the side, and a light, crisp chardonnay.
Indian Butter Lamb with Vegetables and Potatoes
I based this recipe on butter chicken and then expanded from there. My lamb was already cooked, but that just means I left out the step of cooking the lamb first. I did cheat on the sauce for this dish though, ONLY because Larry had bought a jar of butter sauce. I guess he forgot…
View original post 330 more words
Therapy Bits 
It does look lush 😄
LikeLiked by 1 person
Doesn’t it? I love buttered chicken, but I’ve never tried buttered lamb!
LikeLiked by 2 people
Thank you.
LikeLiked by 1 person
💜💜💜
LikeLiked by 1 person
🙂 🙂 🙂
LikeLiked by 1 person
🤗🤗
LikeLiked by 1 person
Thanks for sharing the love. Have a great day. 🙂
LikeLiked by 1 person
You’re most welcome 💞💞
LikeLiked by 1 person
🙂 🙂 🙂
LikeLiked by 1 person
🙌🙌😊
LikeLiked by 1 person