Hello out there, you lovely people. Thanks for stopping by and reading. You are much appreciated.
Do you like rhubarb? I used to suck on rhubarb stalks when I was a kid but prefered rhubarb compote. I still do and made some last week for a tart. The husband makes some mean pastry, so we got our talents together. It was delicious.
Sun over garden
shines on lovely rhubarb plants
the tart form awaits
Happy Wednesday to you all despite everything!
(I also publish these posts on “The Bee Creates“)