Bacon macaroni n cheese

Bacon Macaroni ‘N Cheese
3/4 pound bacon, diced
1 cup onions, chopped
1 quart milk
2 teaspoons celery salt
1/2 teaspoon pepper
1/4 teaspoon Tabasco sauce
2 cups elbow macaroni
1 cup cheese, grated
1/2 cup pimiento, chopped
In large skillet, cook bacon and onion over low heat for 15 minutes. Drain drippings. Add milk, celery salt, pepper and Tabasco sauce. Heat to boiling; gradually add macaroni, so that milk continues to boil. Simmer, uncovered, for 20 minutes, stirring often. Add cheese and pimiento; stir until cheese melts. Serve hot.
Makes 4 to 6 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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