Coffee Cookies
1 cup shortening
2 cups brown sugar
3 eggs
1 cup cold strong coffee
2 teaspoons vanilla
5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
1 cup raisins
Cream together shortening, sugar and eggs; add coffee and vanilla. Mix together flour, baking powder, baking soda and salt. Stir into creamed mixture. Blend in nuts. Add raisins that have been softened in simmering water. Drop by teaspoonfuls onto greased cookie sheet. Bake at 425 degrees for 12 minutes.
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