Gingerbread cookies

Gingerbread Cookies
3 1/4 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ginger
1/4 teaspoon cloves
1 cup firmly packed brown sugar
1/2 cup honey
1/4 cup applesauce
1/4 cup shortening
1 egg
1/2 cup ground almonds
Raisins
Cinnamon candies
Combine flour, cinnamon, baking soda, ginger and cloves; set aside. In medium saucepan, combine brown sugar, honey, applesauce and shortening. Bring to a boil; simmer for 5 minutes. Cool to lukewarm. Add egg, almonds and dry ingredients; mix well. Chill overnight. Make head, body, legs and arms. Place on greased cookie sheet. Make eyes and nose from raisins and cinnamon candies. Bake at 325 degrees for 12 to 15 minutes. Do not brown.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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