Chocolate drop cookies

Chocolate Drop Cookies
1 cup sugar
2/3 cup margarine, softened
1 egg
1/2 cup cocoa
1/3 cup buttermilk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
Light Brown Frosting (see below)
Cream together sugar, margarine and egg. Stir in cocoa, buttermilk and vanilla. Combine flour, baking soda, salt and nuts; mix together with creamed mixture. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes. Frost with Light Brown Frosting.
Light Brown Frosting
1/4 cup margarine, melted
2 cups powdered sugar
1 teaspoon vanilla
1 to 2 tablespoons half and half
Heat margarine over low heat until golden brown; beat in powdered sugar, vanilla and half and half.

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Author: Carol anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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