I don’t really like brussel sprouts but with this dressing, and rosted, they sound so good! I may have to try them!
Looking for a vegetable side dish for those that dislike vegetables? This may hit the spot! I am not a big vegetable eater and usually push all Brussels sprouts to the side of my plate (or not even put them on my plate if I can get away with it). I think they taste like I went into the yard and picked leaves off the tree in our front yard and put them on the table as a vegetable. Then I had some at a restaurant downtown that roasted them and used honey on them. I ordered seconds!
My family loves vinegar in all its forms so I thought the only thing that may make those Brussels sprouts better would be a balsamic vinegar reduction. Would my family actually eat them?
These were almost gone before dinner. Everyone kept dipping them in the extra balsamic in the bottom of…
View original post 41 more words