Roasted Brussels Sprouts with Balsamic Honey Glaze

I don’t really like brussel sprouts but with this dressing, and rosted, they sound so good! I may have to try them!

What's for Dinner Moms?

Looking for a vegetable side dish for those that dislike vegetables? This may hit the spot! I am not a big vegetable eater and usually push all Brussels sprouts to the side of my plate (or not even put them on my plate if I can get away with it). I think they taste like I went into the yard and picked leaves off the tree in our front yard and put them on the table as a vegetable. Then I had some at a restaurant downtown that roasted them and used honey on them. I ordered seconds!

My family loves vinegar in all its forms so I thought the only thing that may make those Brussels sprouts better would be a balsamic vinegar reduction. Would my family actually eat them?

Verdict:

These were almost gone before dinner. Everyone kept dipping them in the extra balsamic in the bottom of…

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Author: Carol anne

I am 40 years young. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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