Apple pie bars

Apple Pie Bars
2 1/2 cups flour
1 cup shortening
3/4 teaspoon salt
1 egg, separated
Milk
6 cups apples, peeled and sliced
1 1/3 cups sugar
1/2 teaspoon cinnamon
2 tablespoons flour
4 tablespoons tapioca
Mix together 2 1/2 cups flour, shortening and salt. Add enough milk to egg yolk to make 2/3 cup liquid; add to flour mixture. Roll out half of the dough to cover a large oblong cookie sheet; place in bottom of pan. Cover with apples. Sprinkle with mixture of sugar, cinnamon, 2 tablespoons flour and tapioca. Roll out the rest of the dough and place on top of apples, sealing edges together. Beat egg white until foamy and brush over top of dough. Bake at 425 degrees for 10 minutes, reduce heat to 375 degrees and bake an additional 20 to 25 minutes. Cut into bars.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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