Kahlua cheese cake

Kahlua Cheese Cake
Chocolate Crumb Crust:
1 1/3 cups chocolate wafer crumbs
1/4 cup softened butter
1 tablespoon sugar
Filling:
1 1/2 cups semi-sweet chocolate pieces
1/4 cup kahlua
2 tablespoons butter
2 large eggs, beaten
1/3 cup sugar
1/4 teaspoon salt
1 cup sour cream
2 (8 ounce) packages cream cheese, softened, cut into pieces
Whipped cream, optional
Chocolate leaves, optional
Combine all crust ingredients; press firmly into bottom of 9 inch springform pan. Preheat oven to 350 degrees. In small saucepan, over medium heat, melt chocolate with kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar and salt. Add sour cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake for 40 minutes, or until filling is barely set in center. Remove from oven and let stand at room temperature for 1 hour. Then refrigerate for several hours or overnight. Garnish if desired.
Makes 12 to 14 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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