Chocolate Fudge with Nuts
⅓ cup butter
3 squares unsweetened chocolate
¼ cup milk
3 cups confectioners sugar, sifted
pinch of salt
1 tsp. vanilla
¼ cup nuts, chopped
Melt butter and chocolate in saucepan. Add milk slowly, stirring continuously until well blended. Remove from heat.
Gradually beat in sugar. Stir in salt, vanilla, and nuts until thoroughly mixed.
Spread in greased 8 square pan. Chill. When firm, cut in 1 pieces.
Makes 64 1 pieces
From Best of Amish Cooking