Caramels

Caramels

1 cup granulated sugar

½ cup brown butter

½ cup light corn syrup

½ cup cream

¾ cup milk

¼ cup butter

½ cup nuts, chopped (optional)

1 tsp. vanilla

Combine all ingredients except vanilla and cook over low heat, stirring constantly, until candy forms a firm ball when dropped into cold water (246°).

Stir in vanilla, then pour into a greased, 8 square baking pan.

Cool, then turn out of pan and cut candy into 1 pieces. Wrap each square in waxed paper.

Makes 64 1 pieces

From Best of Amish Cooking

By Phyllis Pellman Good

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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