1 package devil’s food, Swiss or dark chocolate cake mix
1/2 cup cooking oil
1 cup semi-sweet chocolate pieces
Preheat oven to 350 degrees. Blend cake mix, oil and eggs. Stir in chocolate pieces. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a pecan half. Bake for 10 to 12 minutes, until cookies test done with a toothpick. Cool on pan about 1 minute; remove to racks to finish cooling.
Makes 4 to 5 dozen.