Lemon fluff bars

Lemon Fluff Bars
1/3 cup butter
1/4 cup powdered sugar
1 cup flour
1/4 cup butter or margarine
1 cup sugar
1/4 cup flour
2 eggs, separated
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
1 cup milk
Mix 1/3 cup butter with powdered sugar; mix in 1 cup flour and press mixture into bottom of an ungreased 9 inch square pan. Bake at 350 degrees for 12 minutes. Cream together 1/4 cup butter, 1 cup sugar and 1/4 cup flour. Beat in egg yolks, lemon peel and juice. Blend in milk. Beat egg whites until they stand in peaks. Fold into filling mixture and pour into baked crust. Bake at 350 degrees for about 40 minutes, or until deep golden brown. Cool in pan and cut into bars.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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