Lemon pecan squares

Lemon Pecan Squares
1 1/2 cups flour
1/3 cup sugar
1 tablespoon lemon rind, divided
3/4 cup margarine, softened
1 (7 ounce) can flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
Combine flour, sugar and 1 teaspoon lemon rind in bowl. Cut margarine into flour mixture until mixture resembles cornmeal. Press firmly into a 9 by 13 inch baking pan. Bake at 350 degrees for 15 minutes. Sprinkle coconut over crust; set aside. Combine sweetened condensed milk and remaining lemon rind. Drizzle evenly over coconut. Sprinkle pecans on top; press down slightly. Bake at 350 degrees for about 20 minutes. Cool and cut into squares.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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