Chocolate Chip Surprise Muffins
1 1/2 cups unsifted all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup milk
1/4 cup vegetable oil
1/2 cup miniature semi-sweet chocolate chips
1/4 cup apricot or peach preserves or apple jelly
Grease 12 muffin cups (2 3/4 inches in diameter). Combine flour, sugar, baking powder and salt in a bowl. Add egg, milk and oil; stir just until blended. Fill muffin cups one-fourth full. Add 1 teaspoon chocolate chips and 1/2 teaspoon preserves or jelly. Fill muffin cups two-thirds full. Bake at 400 degrees for 25 to 30 minutes.
Makes 12 muffins.