Pumkin doughnut drops

Pumpkin Doughnut Drops
1 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 cup milk
1/2 cup canned pumpkin
2 tablespoons oil
1/2 teaspoon vanilla
1 egg
1cup sugar
1 teaspoon cinnamon
In large saucepan, heat 2 to 3 inches of oil to 375 degrees. In large bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and ginger. Stir in milk, pumpkin, oil, vanilla and egg with a fork just until dry ingredients are moistened. Drop by teaspoonfuls into hot oil 5 to 6 at a time. Fry doughnut drops for 1 to 1 1/2 minutes on each side until deep golden brown. Drain on paper towels. Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut balls in sugar-cinnamon mixture.
Makes 30 to 36 doughnut balls.

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

8 thoughts on “Pumkin doughnut drops”

  1. Carol Anne, whyyyyy? Lol, I am TRYING so hard to stick to a healthier and prescribed diet since regaining 20 pounds back. And you go and post one of my favorite sweet treats ever? I’ve had a love-hate relationship with doughnuts forever and this recipe sounds too good to pass up.
    Mya 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.