Corned beef hash patties

Corned Beef Hash Patties
2 pounds cooked corned beef, cut into small pieces, or shredded
1 cup sliced shitake mushrooms
5 scallions, white part only
1/3 cup chopped parsley
Salt and freshly ground black pepper to taste
2 eggs, beaten, optional
Toss together corned beef, mushrooms, scallions, parsley, salt and pepper in a mixing bowl. Pass through coarse blade of a meat grinder or put in food processor with steel blade and process until well-chopped. (do not overwork mixture.) Cover and refrigerate overnight. Form mixture into small patties. If mixture seems dry and does not hold together easily (like hamburger), add beaten eggs. Saute in nonstick skillet until crisp and brown on both sides. Serve while hot, topped with a poached egg.
Makes 5 to 6 servings.

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.