Grilled Peach Melba
4 large unpeeled peaches or nectarines
2 teaspoons sugar
2 cups red raspberries, fresh or frozen
Vanilla ice cream
Halve and pit peaches. Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar, if needed. Grill unpeeled peaches, cut-side down, for approximately 2 minutes. Turn peaches over. With cut-side up, fill each cavity with 1/2 teaspoon sugar and continue grilling until grill marks appear on the skins. Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.
Makes 4 servings.