Chocolate nutbread

Chocolate Nutbread
6 cups sifted flour
1 teaspoon salt
2 cups sugar
6 teaspoons baking powder
1/2 cup cocoa
2 eggs
2 cups rich milk
1 tablespoon butter, melted and cooled
1 cup chopped pecans
1 cup ground pecans
Combine flour, salt, sugar, baking powder and cocoa; sift together into mixing bowl. Beat eggs with milk. Add liquid to the dry ingredients and blend. Add butter, chopped nuts and ground nuts; mix thoroughly. Divide dough evenly between 2 greased loaf pans. Let stand in a warm place for 30 minutes. Bake at 325 degrees for 1 to 1 1/2 hours, or until tested done. Turn out onto a rack to cool. Let stand for 24 hours before slicing.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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