Ham and cheese sticky buns

Ham And Cheese Sticky Buns
24 party-size potato rolls
1 pound sliced Swiss cheese
1/2 pound sliced ham
2 sticks butter
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoon poppy seeds
Slice rolls in half and place bottoms in 9 by 13 inch baking pan. Layer on cheese and ham and top with roll tops. Melt butter in a saucepan and add brown sugar, Worcestershire sauce, mustard and poppy seeds. Bring to a boil and let boil for 2 minutes. Immediately pour over rolls and bake at 350 degrees for 20 minutes.
Makes 12 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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