Low fat chocolate muffins

Low Fat Chocolate Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup fat-free vanilla yogurt
2/3 cup skim milk
1/2 teaspoon vanilla
Powdered sugar, optional
In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda and salt. In a separate bowl, stir together yogurt, milk and vanilla until well mixed. Stir wet ingredients into dry ingredients, just until moistened. Fill greased muffin tins two-thirds full. Bake at 400 degrees for 15 to 20 minutes, or until toothpick inserted in centers of muffins comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with powdered sugar, if you wish.
Tip:
These muffins freeze well.
Makes 15 to 20 muffins.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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