Air fryed chocolate cake

Air Fried Chocolate Cake

Prep Time: 15 min

Cooking Time: 15 min

Servings 2

Ingredients:

1.5 ounces of plain flour

1.5 ounces of caster sugar

1.5 ounces of butter

1 egg

1 tablespoon of cocoa powder

1 tablespoon of apricot jam

1 pinch of Salt

Directions:

Preheat the Air Fryer on 320 F for 5 min.

Beat the butter with sugar in a mixing bowl until they become smooth then add in the rest of the ingredients gradually while mixing them all the time.

Pour the batter into a small greased cake tin that fits in the Air Fryer.

Place the cake in the Air Fryer and fry it for 15 min.

Once the time is up, allow the cake to cool down completely then serve it and enjoy.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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