Air Fried Chocolate Cake
Prep Time: 15 min
Cooking Time: 15 min
1.5 ounces of plain flour
1.5 ounces of caster sugar
1.5 ounces of butter
1 tablespoon of cocoa powder
1 tablespoon of apricot jam
1 pinch of Salt
Preheat the Air Fryer on 320 F for 5 min.
Beat the butter with sugar in a mixing bowl until they become smooth then add in the rest of the ingredients gradually while mixing them all the time.
Pour the batter into a small greased cake tin that fits in the Air Fryer.
Place the cake in the Air Fryer and fry it for 15 min.
Once the time is up, allow the cake to cool down completely then serve it and enjoy.