Pineapple tapioca

Pineapple Tapioca
2 1/2 cups water
2 1/2 cups pineapple juice
1/2 cup dry small pearl tapioca
3/4 to 1 cup sugar
1 (15 ounce) can crushed pineapple, undrained
Mix water, juice, tapioca and sugar together in 3 quart slow cooker. Cover; cook on high for 3 hours. Stir in crushed pineapple. Chill for several hours.
Makes 4 to 6 servings.

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.