Black Forest Cake
1 (21 ounce) can cherry pie filling (lite or regular)
1 (18.25 ounce) box chocolate cake mix, butter-style
Preheat 4 to 5 quart slow cooker on high for 10 minutes. Meanwhile, spray interior of baking insert, designed to fit your slow cooker, with nonstick cooking spray. In a bowl, stir together pie filling and cake mix until mix is thoroughly moistened. Spoon into insert. Place insert into cooker. Cover insert with 8 paper towels. Cover slow cooker. Cook on high for 1 3/4 hours. Remove cooker lid and paper towels. Continue cooking for another 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove baking insert from cooker. Serve cake warm directly from the insert.
Makes 8 to 10 servings.