Candy Bar Fudge
1/2 cup butter or margarine
1/3 cup baking cocoa
1/4 cup packed brown sugar
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
30 caramels
1 tablespoon water
2 cups salted peanuts
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
Line an 8 inch square pan with foil and butter the foil; set aside. In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in powdered sugar and vanilla. Pour into prepared pan. In another microwave-safe bowl, heat caramels and water on high for 2 minutes, or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 1 minute, or until melted; spread over caramel layer. Chill until firm. Remove from pan and cut into 1 inch squares.
Makes 64 pieces.
Therapy Bits 
I shouldn’t have read tis before I go to bed. Now ll I’m going to think about is fudge. I have a weakness all things fudge. LOL!
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Lol you will have to make it and tell me how it turns out, if it’s nice I mean
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Oh, sure, You want me to be the guinea pig and test this one, huh?
You lose weight, and then I gain… Oh, heck no. I’ll just drool while reading the recipe. LOL!
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Ha ha yeah that’s about it that’s what I want ha ha😗🙂😄
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That sounds so good!
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I know, it really does!
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