Candy bar fudge

Candy Bar Fudge
1/2 cup butter or margarine
1/3 cup baking cocoa
1/4 cup packed brown sugar
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
30 caramels
1 tablespoon water
2 cups salted peanuts
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
Line an 8 inch square pan with foil and butter the foil; set aside. In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in powdered sugar and vanilla. Pour into prepared pan. In another microwave-safe bowl, heat caramels and water on high for 2 minutes, or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 1 minute, or until melted; spread over caramel layer. Chill until firm. Remove from pan and cut into 1 inch squares.
Makes 64 pieces.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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