Orange taffy

Orange Taffy
2 cups sugar
2 cups light corn syrup
1 can (6 ounces) frozen orange juice concentrate, undiluted
Pinch of salt
1 cup half and half cream
1/2 cup butter or margarine
In a heavy saucepan, combine sugar, corn syrup, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245 degrees (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245 degrees again. Pour into a greased 15 by 10 by 1 inch pan; cool. When cool enough to handle, roll into 1 1/2 inch logs or 1 inch balls. Wrap individually in foil or waxed paper; twist ends.
Makes about 6 dozen.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

5 thoughts on “Orange taffy”

      1. We were lucky enough to travel to the US when I was young, so got to try many American treats ๐Ÿ™‚ I haven’t actually seen it in Australia, but I’m going to make some ๐Ÿ™‚


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