Maple butterscotch brownies

Maple Butterscotch Brownies
1/2 cup butter or margarine, melted
1 1/2 cups packed brown sugar
1 1/2 teaspoons maple flavoring
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
Powdered sugar, optional
In a mixing bowl, cream together butter and brown sugar. Add maple flavoring. Add eggs, 1 at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture. Stir in walnuts. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Dust with powdered sugar, if desired.
Makes 16 brownies.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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